🪷Ayurveda🌙Unani / Islamic Medicine🕌Persian Medicine🏺Ancient Egyptian Medicine

Coriander

spice

Coriander

Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.

Conditions addressed

Digestive IssuesBlood SugarInflammationDetoxSkin HealthImmune Support

How to use

¼–1 tsp per meal
  • Add to meals during cooking, brew as tea, or mix into warm water with honey.
  • Use ¼–1 tsp per serving.