Dill
spice
Dill is an annual herb in the celery family Apiaceae. Native to North Africa and West Asia, dill is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
Conditions addressed
How to use
- Add to meals during cooking, brew as tea, or mix into warm water with honey.
- Use ¼–1 tsp per serving.
Pregnancy, Breastfeeding & Children
No herb-specific pregnancy/child safety research is documented for Dill in our references — the guidance below is based on its general effect category, not research on Dill itself. Always confirm with a midwife, doctor, or pediatrician.
Pregnancy
Use CautionThis herb is associated with calming/sedative activity. CNS-active herbs are generally used cautiously and short-term in pregnancy rather than as a routine remedy — this is a general, mechanism-based caution, not herb-specific research.
Breastfeeding
Use CautionSedative herbs can cause infant drowsiness via breast milk — generally used cautiously and briefly, watching the baby for excess sleepiness or poor feeding.
Children
Use CautionSedative herbs are dose-sensitive in children, whose smaller body size makes effects less predictable — start low and use short-term under guidance.
As a member of the Apiaceae (carrot/celery) family, this herb is a known cross-reactivity group with birch pollen ("oral allergy syndrome") — use caution with a birch pollen or celery allergy.
Interactions & contraindications
May have a calming/sedative effect
Watch for: Benzodiazepines, sleep medications, other sedative herbs, and alcohol
Combined CNS-depressant effects can cause excessive drowsiness or impaired coordination.
May affect immune activity
Watch for: Immunosuppressants (for transplant or autoimmune conditions)
Immune-stimulating herbs can work against immunosuppressive therapy.