🦙Andean & Incan Medicine
Granadilla (Sweet Passion Fruit)
fruit
The passion fruit and granadilla is the fruit of several plants in the genus Passiflora. It is native to subtropical regions of South America from southern Brazil through Paraguay to northern Argentina. The fruit is eaten for its pulp and seeds, and as a juice. The name passion fruit derives from 18th century Christian missionaries who interpreted the flower as a religious symbol. The passion fruit spread throughout Africa, Europe, Australia, North America, and South America throughout the 1800s and 1900s.
Conditions addressed
How to use
½–1 cup fresh daily, or 2–3 tbsp dried
- Eat fresh, raw, or dried.
- Can be blended into smoothies, juiced, or added to salads and grain bowls.

