🌾Vietnamese Traditional Medicine
Green Mung Bean (Đậu Xanh)
legume
The mung bean or green gram is a plant species in the legume family. It is mainly cultivated in East, Southeast, and in South Asia and used as an ingredient in both savoury and sweet dishes.
Conditions addressed
How to use
½ cup cooked daily
- Soak overnight, then simmer until tender.
- Use in soups, stews, dips, or as a side dish.