Kaffir Lime (Jeruk Purut)
fruit
Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, is a citrus fruit native to tropical Southeast Asia.
Conditions addressed
How to use
- Eat fresh, raw, or dried.
- Can be blended into smoothies, juiced, or added to salads and grain bowls.
Pregnancy, Breastfeeding & Children
No herb-specific pregnancy/child safety research is documented for Kaffir Lime (Jeruk Purut) in our references â the guidance below is based on its general effect category, not research on Kaffir Lime (Jeruk Purut) itself. Always confirm with a midwife, doctor, or pediatrician.
Pregnancy
Use CautionThis herb is processed through the liver, which is already working harder during pregnancy â generally used cautiously and not at high/concentrated doses without guidance. This is a general, mechanism-based caution, not herb-specific research.
Breastfeeding
Use CautionLiver-processed compounds can appear in breast milk â generally used cautiously and in moderation.
Children
Use CautionA child's liver is still developing its full drug/herb-processing capacity â these herbs are generally used cautiously and at reduced, age-appropriate doses.
Interactions & contraindications
May affect immune activity
Watch for: Immunosuppressants (for transplant or autoimmune conditions)
Immune-stimulating herbs can work against immunosuppressive therapy.
Processed by the liver
Watch for: Any medication that is also processed by liver enzymes (ask your pharmacist â this includes many common prescriptions)
Can alter how quickly the body clears certain medications, raising or lowering their effective dose.
May have a diuretic effect
Watch for: Diuretic medications and lithium
Additive fluid loss can affect electrolyte balance and change how the body clears lithium.