🪃Aboriginal Australian Medicine
Native Watercress (Nasturtium fluviatile)
vegetable
Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae.
Conditions addressed
How to use
1–2 cups cooked or raw daily
- Eat steamed, roasted, stir-fried, or raw in salads.
- Lightly cooking increases digestibility.