🌳Amazonian Plant Medicine🌴Caribbean Folk Medicine
Passion Fruit (Maracujá)
fruit
Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil, through Paraguay, and northern Argentina. The fruit is a pepo, a type of botanical berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds.
Conditions addressed
How to use
½–1 cup fresh daily, or 2–3 tbsp dried
- Eat fresh, raw, or dried.
- Can be blended into smoothies, juiced, or added to salads and grain bowls.

