Sweet Potato Leaf (Daun Ubi)
vegetable
The sweet potato or sweetpotato is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are only distantly related, both being in the order Solanales. Although darker sweet potatoes are often known as yams in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales.
Conditions addressed
How to use
- Eat steamed, roasted, stir-fried, or raw in salads.
- Lightly cooking increases digestibility.
Pregnancy, Breastfeeding & Children
No herb-specific pregnancy/child safety research is documented for Sweet Potato Leaf (Daun Ubi) in our references — the guidance below is based on its general effect category, not research on Sweet Potato Leaf (Daun Ubi) itself. Always confirm with a midwife, doctor, or pediatrician.
Pregnancy
Use CautionThis herb may affect blood sugar levels. Given the importance of stable glucose control in pregnancy, herbs in this category are generally used only under medical guidance, particularly alongside any gestational diabetes monitoring — this is a general, mechanism-based caution, not herb-specific research.
Breastfeeding
Use CautionGenerally used cautiously during breastfeeding, particularly if managing blood sugar medically.
Children
Use CautionChildren are more sensitive to blood-sugar swings given their smaller body size — these herbs are generally used cautiously and under guidance.
Interactions & contraindications
May affect blood sugar
Watch for: Insulin and oral diabetes medications (metformin, sulfonylureas)
Additive blood-sugar-lowering effects can risk hypoglycemia — monitor glucose closely.
May affect immune activity
Watch for: Immunosuppressants (for transplant or autoimmune conditions)
Immune-stimulating herbs can work against immunosuppressive therapy.