⛰️Tibetan Medicine

Thyme

spice

Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Mediterranean countries in North Africa, Levant and Southern Europe. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.

Conditions addressed

Respiratory IssuesImmune SupportDigestive IssuesInflammationWound Healing

How to use

¼–1 tsp per meal
  • Add to meals during cooking, brew as tea, or mix into warm water with honey.
  • Use ¼–1 tsp per serving.