⛰️Tibetan Medicine
Wild Himalayan Cherry (Prunus cerasoides)
fruit
Prunus cerasoides, commonly known as the wild Himalayan cherry, sour cherry or pahhiya is a species of deciduous cherry tree in the family Rosaceae.
Conditions addressed
How to use
½–1 cup fresh daily, or 2–3 tbsp dried
- Eat fresh, raw, or dried.
- Can be blended into smoothies, juiced, or added to salads and grain bowls.