Açafrão-da-Terra (Turmeric)
Curcuma longa
About Açafrão-da-Terra (Turmeric)
Açafrão-da-Terra (Turmeric) (Curcuma longa) is a herb used in the Brazilian Phytotherapy tradition to help with Inflammation, Liver Support, Digestive Issues, and Arthritis. The rhizome is the part traditionally used, used both internally and topically.
Botanical background
Turmeric (pronounced /ˈtɜːrmərɪk/, also /ˈtuːmərɪk/ or /ˈtjuːmərɪk/) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season...
Source: Wikipedia, via iNaturalist

