African Pepper (Ata Wewe)
Piper guineense
About African Pepper (Ata Wewe)
African Pepper (Ata Wewe) (Piper guineense) is a herb used in the Yoruba & West African Medicine tradition to help with Digestive Issues, Arthritis, Respiratory Issues, and Menstrual Issues. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, sasema, soro wisa, and uziza. It is a close relative of cubeb pepper and a relative of black pepper and long pepper. Unlike cubeb, which is large and spherical in shape, Ashanti pepper grains are prolate spheroids, smaller and smoother than Cubeb pepper
Source: Wikipedia, via iNaturalist

