🌳Amazonian Plant Medicine🔮Shipibo & Upper Amazonian Shamanism

Ajo Sacha (Wild Garlic)

Mansoa alliacea

About Ajo Sacha (Wild Garlic)

Ajo Sacha (Wild Garlic) (Mansoa alliacea) is a herb used in the Amazonian Plant Medicine and Shipibo & Upper Amazonian Shamanism traditions to help with Respiratory Issues, Immune Support, Arthritis, and Fever, among 2 other conditions it addresses. The bulb is the part traditionally used, used both internally and topically.

Botanical background

Mansoa alliacea, or garlic vine, is a species of tropical liana in the trumpet-creeper family. It is native to Northern South America, and has spread to Central America and Brasil. Among the mestizos of the Amazon rainforest it is known as ajo sacha, a Spanish-Quechua name that means "forest garlic" or "wild garlic".

Source: Wikipedia, via iNaturalist

Parts used

Bulb · both
🍵

Tea / Infusion

1–3 cups daily
  • Steep 1–2 tsp of dried Ajo Sacha (Wild Garlic) in freshly boiled water for 5–10 minutes.
  • Cover while steeping.
  • Strain and drink.
💧

Tincture

20–40 drops in water, 2–3× daily
  • Pack dried Ajo Sacha (Wild Garlic) into a jar and cover with 40–60% alcohol.
  • Seal and steep for 4–6 weeks, shaking daily.
  • Strain and store in a dark dropper bottle.
💊

Powder / Capsule

500 mg – 1 g, 1–3× daily
  • Grind dried Ajo Sacha (Wild Garlic) into a fine powder.
  • Fill size 00 capsules or stir into smoothies or honey.
🖐️

Topical / Poultice

1–2× daily as needed
  • Mash fresh Ajo Sacha (Wild Garlic) or mix the powder with a little water to form a paste.
  • Apply to the affected area for 20–30 minutes.
🫙

Infused Oil

Massage into affected area 1–2× daily
  • Fill a jar with dried Ajo Sacha (Wild Garlic).
  • Pour over a carrier oil until submerged.
  • Leave for 4–6 weeks, then strain.
  • Use topically or as a salve base.
♨️

Steam Inhalation

1–2× daily during acute symptoms
  • Add 2–3 tbsp of Ajo Sacha (Wild Garlic) to a bowl of just-boiled water.
  • Drape a towel over your head and inhale steam for 5–10 minutes.
🛁

Herbal Bath

2–3× per week as needed
  • Brew 4–6 tbsp of Ajo Sacha (Wild Garlic) in 1 litre of hot water for 15 minutes, strain, and add to a warm bath.
  • Soak for 20–30 minutes.

Pregnancy, Breastfeeding & Children

No herb-specific pregnancy/child safety research is documented for Ajo Sacha (Wild Garlic) in our references — the guidance below is based on its general effect category, not research on Ajo Sacha (Wild Garlic) itself. Always confirm with a midwife, doctor, or pediatrician.

Pregnancy

Use Caution

This herb has immune-modulating activity. Short-term, food-level use is generally lower risk, but concentrated/long-term use is generally reserved for when needed rather than routine — this is a general, mechanism-based caution, not herb-specific research.

Breastfeeding

Likely Safe

Immune-supportive herbs are generally considered lower-risk during breastfeeding at normal amounts; caution is reasonable with autoimmune conditions or immunosuppressant medications.

Children

Use Caution

Short-term, age-appropriate use for colds/immune support is common practice; long-term daily use is generally avoided without pediatric guidance.

Contraindications

  • Autoimmune conditions (lupus, MS, RA) — may overstimulate immune response

Warnings

⚠️ Allergic Reactions

Discontinue immediately if you experience rash, itching, swelling, or difficulty breathing.

⚠️ Not Medical Advice

This information is for educational purposes only. Always consult a qualified healthcare provider before using herbal remedies.

Drug & herb interactions

May affect immune activity

Watch for: Immunosuppressants (for transplant or autoimmune conditions)

Immune-stimulating herbs can work against immunosuppressive therapy.

Where to find in nature

Native region

Amazon Basin — Brazil, Peru, Ecuador, Colombia

Climate

Tropical rainforest

Habitat

Deep within the Amazon rainforest canopy and riverbanks; many accessible only via indigenous guides

🌿 To see Ajo Sacha (Wild Garlic) growing, visit botanical gardens, university plant collections, or specialist herb nurseries near you. If foraging in the wild, always work with an expert identifier — never consume a plant you are not 100% certain of.

Where to buy

In store

  • Specialist botanical importers
  • Ayahuasca retreat centres and shamanic plant medicine suppliers (where legal)
  • Health food stores (Whole Foods, Natural Grocers, Holland & Barrett, GNC)
  • Naturopathic clinics and integrative medicine practices
  • Specialist herbal apothecaries and herbalist practices

Online

iHerb

Wide selection of standardised extracts, capsules, and powders with lab testing

Mountain Rose Herbs

Premium bulk dried herbs — certified organic, ethically sourced

Starwest Botanicals

Large selection of certified organic bulk herbs and powders

Herb Pharm

High-quality liquid extracts and tinctures, rigorous quality standards

Amazon

Convenient — verify brand certifications and check third-party testing

Etsy

Small-batch artisan herbalists, hand-harvested and wildcrafted herbs

Quality tips

When buying Ajo Sacha (Wild Garlic), look for: certified organic labelling, clearly stated country of origin, third-party lab testing for heavy metals and pesticides, and a batch expiry date. Standardised extracts offer consistent dosing; bulk dried herbs are more economical for regular use. Avoid very cheap, unlabelled products — quality varies enormously.