Black Bean (Etl)
Phaseolus vulgaris
About Black Bean (Etl)
Black Bean (Etl) (Phaseolus vulgaris) is a herb used in the Aztec & Mesoamerican Medicine tradition to help with Heart Health, Blood Sugar, Digestive Issues, and Anemia, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Phaseolus vulgaris, the common bean (also known as the string bean, field bean, flageolet bean, French bean, garden bean, green bean, haricot bean, pop bean, snap bean, or snap), is a herbaceous annual plant grown worldwide for its edible dry seed (known as just "beans") or unripe fruit (green beans). Raw or undercooked beans contain a toxic protein called phytohaemagglutinin. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical...
Source: Wikipedia, via iNaturalist

