Buke (Fern)
Diplazium esculentum
About Buke (Fern)
Buke (Fern) (Diplazium esculentum) is a herb used in the Himalayan & Nepali Folk Medicine tradition to help with Nutritive, Digestive Issues, Wound Healing, and Fever, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, used both internally and topically.
Botanical background
Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. It is known as pucuk paku in Malaysia, pakô in the Philippines, dhekia (ঢেকীয়া) in Assam "Dhenkir Shaak (ঢেঁকির শাক) in Bengali, and linguda in northern India, referring to the curled fronds. In Thailand it is known as phak khut (Thai: ผักกูด). They may have mild amounts of fern toxins but no major toxic...
Source: Wikipedia, via iNaturalist

