ποΈAncient Babylonian Medicine
Cassia (Kassia)
Cinnamomum cassia
About Cassia (Kassia)
Cassia (Kassia) (Cinnamomum cassia) is a herb used in the Ancient Babylonian Medicine tradition to help with Digestive Issues, Antimicrobial, Fever, and Circulation, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. The buds are also used as a spice, especially in India, and were used by the ancient Romans.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts Β· internalLeaves Β· internal

