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Aztec & Mesoamerican Medicine
Chepiche (Pepicha)
Porophyllum ruderale
About Chepiche (Pepicha)
Chepiche (Pepicha) (Porophyllum ruderale) is a herb used in the Aztec & Mesoamerican Medicine tradition to help with Digestive Issues, Antimicrobial, Fever, and Headache, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue." The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, this plant grows to about 5 feet in height and 3 feet in diameter.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts Β· internalLeaves Β· internal

