π¦Andean & Incan Medicine
Chirimoya Leaf
Annona cherimola
About Chirimoya Leaf
Chirimoya Leaf (Annona cherimola) is a herb used in the Andean & Incan Medicine tradition to help with Fever, Parasites, Digestive Issues, and Skin Health. The leaves are the part traditionally used, used both internally and topically.
Botanical background
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus Annona from the family Annonaceae, which generally is thought to be native to Ecuador, Colombia, Peru and Bolivia then transported to the Andes and Central America. Today, cherimoya is grown in tropical regions throughout the world.
Source: Wikipedia, via iNaturalist
Parts used
Leaves Β· both

