🪷Ayurveda🫒Mediterranean
Coriander
Coriandrum sativum
About Coriander
Coriander (Coriandrum sativum) is a herb used in the Ayurveda and Mediterranean traditions to help with Digestive Issues, Diabetes, UTI, and Skin Health, among 1 other condition it addresses. The seeds and leaves are the parts traditionally used, taken internally.
Botanical background
Coriander (UK: /ˌkɒrɪˈændər/; US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/; Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/) or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Source: Wikipedia, via iNaturalist
Parts used
Seeds · internalLeaves · internal