🪷Ayurveda
Draksha (Grape)
Vitis vinifera
About Draksha (Grape)
Draksha (Grape) (Vitis vinifera) is a herb used in the Ayurveda tradition to help with Heart Health, Aging, Constipation, and Anemia. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Vitis vinifera (common grape vine) is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of Vitis vinifera grapes though only a few are of commercial significance for wine and table grape production.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts · internalLeaves · internal

