Indian Turnip (Prairie)
Psoralea esculenta
About Indian Turnip (Prairie)
Indian Turnip (Prairie) (Psoralea esculenta) is a herb used in the Indigenous / Native American tradition to help with Respiratory Issues, Digestive Issues, and Wound Healing. The aerial parts and leaves are the parts traditionally used, used both internally and topically.
Botanical background
Psoralea esculenta, common name prairie turnip, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculentum. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, large Indian breadroot and pomme blanche. The prairie turnip was a staple food of the Plains Indians.
Source: Wikipedia, via iNaturalist

