π¦Andean & Incan Medicine
Ishpingo (Canela Macho)
Ocotea quixos
About Ishpingo (Canela Macho)
Ishpingo (Canela Macho) (Ocotea quixos) is a herb used in the Andean & Incan Medicine tradition to help with Digestive Issues, Cold, Fever, and Circulation. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Mespilodaphne quixos is a species of evergreen tree in the family Lauraceae, native to Ecuador, Colombia, and Peru. It is one of the South American trees with a cinnamon-like aroma and is used as a spice called ispinku in Southern Quechua or ishpinku in Kichwa (Hispanicized spellings ishpingo, eshpingo).
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts Β· internalLeaves Β· internal

