Karamu Leaf

About Karamu Leaf

Karamu Leaf (Coprosma robusta) is a herb used in the Māori Rongoa tradition to help with Fever, Digestive Issues, Skin Health, and Wound Healing. The leaves are the part traditionally used, used both internally and topically.

Botanical background

Coprosma robusta, commonly known as karamu, is a flowering plant in the family Rubiaceae. It can survive in many climates, but is most commonly found in coastal areas, lowland forests, or shrublands. Karamu can grow to be around 6 meters tall, and grow leaves up to 12 centimeters long. Karamu is used for a variety of purposes in human culture. The fruit that karamu produces can be eaten, and the shoots of karamu are sometimes used...

Source: Wikipedia, via iNaturalist

Parts used

Conditions addressed