โฏ๏ธTraditional Chinese Medicine๐ฎTaoist Herbal Medicine
Licorice (Gan Cao)
Glycyrrhiza uralensis
About Licorice (Gan Cao)
Licorice (Gan Cao) (Glycyrrhiza uralensis) is a herb used in the Traditional Chinese Medicine and Taoist Herbal Medicine traditions to help with Digestive Issues, Respiratory Issues, Stress, and Inflammation, among 4 other conditions it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts ยท internalLeaves ยท internal

