Licorice Root (Meyan)
Glycyrrhiza glabra
About Licorice Root (Meyan)
Licorice Root (Meyan) (Glycyrrhiza glabra) is a herb used in the Kazakh & Central Asian Medicine tradition to help with Digestive Issues, Respiratory Issues, Stress, and Adrenal Support, among 1 other condition it addresses. The root is the part traditionally used, taken internally.
Botanical background
Liquorice (British English) or licorice (American English) (/ˈlɪkrɪʃ, ˈlɪkər-, -ɪs/ LIK-(ə-)rish, -ris) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in...
Source: Wikipedia, via iNaturalist

