Liquorice (Irq al-Sus)
Glycyrrhiza glabra
About Liquorice (Irq al-Sus)
Liquorice (Irq al-Sus) (Glycyrrhiza glabra) is a herb used in the Ancient Egyptian Medicine tradition to help with Respiratory Issues, Ulcers, Digestive Issues, and Adrenal Fatigue. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Liquorice (British English) or licorice (American English) (/ˈlɪkrɪʃ, ˈlɪkər-, -ɪs/ LIK-(ə-)rish, -ris) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe and parts of Asia, such as India. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Liquorice flavours are used as candies or sweeteners, particularly in...
Source: Wikipedia, via iNaturalist

