Mazorquilla (Inga)
Inga vera
About Mazorquilla (Inga)
Mazorquilla (Inga) (Inga vera) is a herb used in the Santería & Afro-Cuban Medicine tradition to help with Wound Healing, Fever, Digestive Issues, and Diarrhea, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, used both internally and topically.
Botanical background
Inga edulis (eng. ice-cream-bean, joaquiniquil, Mex. cuaniquil, guama or guaba) is a fruit native to South America. It is widely grown, especially by indigenous Amazonians, for shade, food, timber, medicine, and production of the alcoholic beverage cachiri. It is popular in Peru, Ecuador, Pernambuco-Brazil and Colombia. The name ‘inga’ is derived from its name with the Tupí people of South America. In English they have been called "ice-cream beans" due to the sweet flavor and smooth...
Source: Wikipedia, via iNaturalist

