Patha
Cissampelos pareira
About Patha
Patha (Cissampelos pareira) is a herb used in the Ayurveda tradition to help with Fever, Digestive Issues, Diarrhea, and Immune Support. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Cissampelos pareira (velvetleaf) is a species of flowering plant in the family Menispermaceae.
Source: Wikipedia, via iNaturalist
Parts used
Conditions addressed
Tea / Infusion
- Steep 1–2 tsp of dried Patha in freshly boiled water for 5–10 minutes.
- Cover while steeping.
- Strain and drink.
Tincture
- Pack dried Patha into a jar and cover with 40–60% alcohol.
- Seal and steep for 4–6 weeks, shaking daily.
- Strain and store in a dark dropper bottle.
Powder / Capsule
- Grind dried Patha into a fine powder.
- Fill size 00 capsules or stir into smoothies or honey.
Pregnancy, Breastfeeding & Children
No herb-specific pregnancy/child safety research is documented for Patha in our references — the guidance below is based on its general effect category, not research on Patha itself. Always confirm with a midwife, doctor, or pediatrician.
Pregnancy
Use CautionThis herb has immune-modulating activity. Short-term, food-level use is generally lower risk, but concentrated/long-term use is generally reserved for when needed rather than routine — this is a general, mechanism-based caution, not herb-specific research.
Breastfeeding
Likely SafeImmune-supportive herbs are generally considered lower-risk during breastfeeding at normal amounts; caution is reasonable with autoimmune conditions or immunosuppressant medications.
Children
Use CautionShort-term, age-appropriate use for colds/immune support is common practice; long-term daily use is generally avoided without pediatric guidance.
Contraindications
- Autoimmune conditions (lupus, MS, RA) — may overstimulate immune response
Warnings
⚠️ Allergic Reactions
Discontinue immediately if you experience rash, itching, swelling, or difficulty breathing.
⚠️ Not Medical Advice
This information is for educational purposes only. Always consult a qualified healthcare provider before using herbal remedies.
Drug & herb interactions
May affect immune activity
Watch for: Immunosuppressants (for transplant or autoimmune conditions)
Immune-stimulating herbs can work against immunosuppressive therapy.
Where to find in nature
Native region
India, Sri Lanka, Nepal, Bangladesh
Climate
Tropical and subtropical monsoon
Habitat
Forests, riverbanks, cultivated medicinal gardens, and the foothills of the Himalayas
🌿 To see Patha growing, visit botanical gardens, university plant collections, or specialist herb nurseries near you. If foraging in the wild, always work with an expert identifier — never consume a plant you are not 100% certain of.
Where to buy
In store
- Indian grocery and spice shops (e.g. Patel Brothers, India Bazaar)
- Ayurvedic medicine practitioners and Ayurvedic pharmacies
- Health food stores (Whole Foods, Natural Grocers, Holland & Barrett, GNC)
- Naturopathic clinics and integrative medicine practices
- Specialist herbal apothecaries and herbalist practices
Online
iHerb
Wide selection of standardised extracts, capsules, and powders with lab testing
Mountain Rose Herbs
Premium bulk dried herbs — certified organic, ethically sourced
Starwest Botanicals
Large selection of certified organic bulk herbs and powders
Herb Pharm
High-quality liquid extracts and tinctures, rigorous quality standards
Amazon
Convenient — verify brand certifications and check third-party testing
Etsy
Small-batch artisan herbalists, hand-harvested and wildcrafted herbs
Quality tips
When buying Patha, look for: certified organic labelling, clearly stated country of origin, third-party lab testing for heavy metals and pesticides, and a batch expiry date. Standardised extracts offer consistent dosing; bulk dried herbs are more economical for regular use. Avoid very cheap, unlabelled products — quality varies enormously.