🌄Mapuche Medicine

Peumo (Chilean Sassafras)

Cryptocarya alba

About Peumo (Chilean Sassafras)

Peumo (Chilean Sassafras) (Cryptocarya alba) is a herb used in the Mapuche Medicine tradition to help with Fever, Digestive Issues, Wound Healing, and Liver Support, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, used both internally and topically.

Botanical background

Cryptocarya alba, the peumo or Chilean acorn, is an evergreen tree that grows in Chile and Argentina from 33 to 40° southern latitude. It can live both in wet and as in dry conditions. Its distribution can reach up to 1500 meters (5000 ft) above sea level. It measures up to 20 meters (65 ft) height and one meter diameter, with cracked gray bark. An associate tree is the endangered Chilean Wine Palm, Jubaea chilensis, which species prehistorically...

Source: Wikipedia, via iNaturalist

Parts used

Aerial Parts · bothLeaves · both
🍵

Tea / Infusion

1–3 cups daily
  • Steep 1–2 tsp of dried Peumo (Chilean Sassafras) in freshly boiled water for 5–10 minutes.
  • Cover while steeping.
  • Strain and drink.
💧

Tincture

20–40 drops in water, 2–3× daily
  • Pack dried Peumo (Chilean Sassafras) into a jar and cover with 40–60% alcohol.
  • Seal and steep for 4–6 weeks, shaking daily.
  • Strain and store in a dark dropper bottle.
💊

Powder / Capsule

500 mg – 1 g, 1–3× daily
  • Grind dried Peumo (Chilean Sassafras) into a fine powder.
  • Fill size 00 capsules or stir into smoothies or honey.
🖐️

Topical / Poultice

1–2× daily as needed
  • Mash fresh Peumo (Chilean Sassafras) or mix the powder with a little water to form a paste.
  • Apply to the affected area for 20–30 minutes.
🫙

Infused Oil

Massage into affected area 1–2× daily
  • Fill a jar with dried Peumo (Chilean Sassafras).
  • Pour over a carrier oil until submerged.
  • Leave for 4–6 weeks, then strain.
  • Use topically or as a salve base.
🛁

Herbal Bath

2–3× per week as needed
  • Brew 4–6 tbsp of Peumo (Chilean Sassafras) in 1 litre of hot water for 15 minutes, strain, and add to a warm bath.
  • Soak for 20–30 minutes.

Pregnancy, Breastfeeding & Children

No herb-specific pregnancy/child safety research is documented for Peumo (Chilean Sassafras) in our references — the guidance below is based on its general effect category, not research on Peumo (Chilean Sassafras) itself. Always confirm with a midwife, doctor, or pediatrician.

Pregnancy

Use Caution

This herb is processed through the liver, which is already working harder during pregnancy — generally used cautiously and not at high/concentrated doses without guidance. This is a general, mechanism-based caution, not herb-specific research.

Breastfeeding

Use Caution

Liver-processed compounds can appear in breast milk — generally used cautiously and in moderation.

Children

Use Caution

A child's liver is still developing its full drug/herb-processing capacity — these herbs are generally used cautiously and at reduced, age-appropriate doses.

Contraindications

  • Active liver disease — monitor liver enzymes with long-term use

Warnings

⚠️ Liver Health

Some herbs used for liver conditions can be hepatotoxic at high doses. Have liver function monitored if using long-term.

⚠️ Allergic Reactions

Discontinue immediately if you experience rash, itching, swelling, or difficulty breathing.

⚠️ Not Medical Advice

This information is for educational purposes only. Always consult a qualified healthcare provider before using herbal remedies.

Drug & herb interactions

Processed by the liver

Watch for: Any medication that is also processed by liver enzymes (ask your pharmacist — this includes many common prescriptions)

Can alter how quickly the body clears certain medications, raising or lowering their effective dose.

Where to find in nature

Native region

Various global regions

Climate

Varied

Habitat

Cultivated in traditional medicinal gardens, botanical gardens, and herb farms worldwide

🌿 To see Peumo (Chilean Sassafras) growing, visit botanical gardens, university plant collections, or specialist herb nurseries near you. If foraging in the wild, always work with an expert identifier — never consume a plant you are not 100% certain of.

Where to buy

In store

  • Health food stores (Whole Foods, Natural Grocers, Holland & Barrett, GNC)
  • Naturopathic clinics and integrative medicine practices
  • Specialist herbal apothecaries and herbalist practices
  • Farmers markets with herb vendors

Online

iHerb

Wide selection of standardised extracts, capsules, and powders with lab testing

Mountain Rose Herbs

Premium bulk dried herbs — certified organic, ethically sourced

Starwest Botanicals

Large selection of certified organic bulk herbs and powders

Herb Pharm

High-quality liquid extracts and tinctures, rigorous quality standards

Amazon

Convenient — verify brand certifications and check third-party testing

Etsy

Small-batch artisan herbalists, hand-harvested and wildcrafted herbs

Quality tips

When buying Peumo (Chilean Sassafras), look for: certified organic labelling, clearly stated country of origin, third-party lab testing for heavy metals and pesticides, and a batch expiry date. Standardised extracts offer consistent dosing; bulk dried herbs are more economical for regular use. Avoid very cheap, unlabelled products — quality varies enormously.