Pitanga (Surinam Cherry)
Eugenia uniflora
About Pitanga (Surinam Cherry)
Pitanga (Surinam Cherry) (Eugenia uniflora) is a herb used in the Brazilian Phytotherapy tradition to help with Fever, Diarrhea, Inflammation, and Digestive Issues. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Eugenia uniflora, with common names pitanga, Suriname cherry, Brazilian cherry, Cayenne cherry, or Cerisier Carré is a plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay. Known as pitanga throughout Brazil and Uruguay, or ñangapirí in surrounding countries, the plant is relatively pest resistant, easy to grow and high in antioxidants. The tree is also grown...
Source: Wikipedia, via iNaturalist

