🏯Khmer Traditional Medicine
Rambutan Leaf
Nephelium lappaceum
About Rambutan Leaf
Rambutan Leaf (Nephelium lappaceum) is a herb used in the Khmer Traditional Medicine tradition to help with Fever, Wound Healing, Digestive Issues, and Skin Health, among 1 other condition it addresses. The leaves are the part traditionally used, used both internally and topically.
Botanical background
The rambutan (/ræmˈbuːtən/, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to the Malay-Indonesian region, and other regions of tropical Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, and mamoncillo.
Source: Wikipedia, via iNaturalist
Parts used
Leaves · both

