Sacha Inchi
Plukenetia volubilis
About Sacha Inchi
Sacha Inchi (Plukenetia volubilis) is a herb used in the Amazonian Plant Medicine, Andean & Incan Medicine and Shipibo & Upper Amazonian Shamanism traditions to help with Inflammation, Heart Health, Brain Health, and Joint Pain, among 2 other conditions it addresses. The aerial parts and leaves are the parts traditionally used, used both internally and topically.
Botanical background
Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant with somewhat hairy leaves, in the Euphorbiaceae. It is native to much of tropical South America (Suriname, Venezuela, Bolivia, Colombia, Ecuador, Peru, and northwestern Brazil), as well as some of the Windward Islands in the Caribbean. It is now also being cultivated commercially in South East Asia, most notably in Thailand.
Source: Wikipedia, via iNaturalist

