π―Khmer Traditional Medicine
Sea Grape (Koun Khlai)
Coccoloba uvifera
About Sea Grape (Koun Khlai)
Sea Grape (Koun Khlai) (Coccoloba uvifera) is a herb used in the Khmer Traditional Medicine tradition to help with Antioxidant, Digestive Issues, Kidney Support, and Wound Healing, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, used both internally and topically.
Botanical background
Coccoloba uvifera is a species of flowering plant in the buckwheat family, Polygonaceae, that is native to coastal beaches throughout tropical America and the Caribbean, including southern Florida, the Bahamas, the Greater and Lesser Antilles, and Bermuda. Common names include seagrape and baygrape.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts Β· bothLeaves Β· both

