🔱Siddha Medicine
Seetha Chakkarai Pattai (Wild Cinnamon)
Cinnamomum tamala
About Seetha Chakkarai Pattai (Wild Cinnamon)
Seetha Chakkarai Pattai (Wild Cinnamon) (Cinnamomum tamala) is a herb used in the Siddha Medicine tradition to help with Diabetes, Digestive Issues, Cholesterol, and Inflammation. The bark is the part traditionally used, taken internally.
Botanical background
Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree within the Lauraceae family which is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. It has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval...
Source: Wikipedia, via iNaturalist
Parts used
Bark · internal

