Shan Yao (Chinese Yam)
Dioscorea polystachya
About Shan Yao (Chinese Yam)
Shan Yao (Chinese Yam) (Dioscorea polystachya) is a herb used in the Taoist Herbal Medicine tradition to help with Digestive Issues, Kidney Support, Lung Support, and Fatigue, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Chinese yam (Dioscorea polystachya), also called cinnamon-vine, is a species of flowering plant in the yam family. This perennial climbing bine native to China now grows throughout East Asia (Japan, Korea, Kuril Islands, Vietnam). It is believed to have been introduced to Japan in the 17th century or earlier. Introduced to the United States as early as the 19th century for culinary and cultural uses, it is now considered an invasive plant species. The plant was...
Source: Wikipedia, via iNaturalist

