Sorghum (Dawa)
Sorghum bicolor
About Sorghum (Dawa)
Sorghum (Dawa) (Sorghum bicolor) is a herb used in the Hausa Traditional Medicine tradition to help with Digestive Issues, Anemia, Energy, and Diabetes, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Sorghum bicolor, commonly called sorghum (/ˈsɔːrɡəm/) and also known as great millet, durra, jowari, or milo, is a grass species cultivated for its grain, which is used for food, both for animals and humans, and for ethanol production. Sorghum originated in northern Africa, and is now cultivated widely in tropical and subtropical regions. Sorghum is the world's fifth most important cereal crop after rice, wheat, maize and barley. S. bicolor is typically an annual, but some...
Source: Wikipedia, via iNaturalist

