Sugandhakokila (Litsea)
Litsea cubeba
About Sugandhakokila (Litsea)
Sugandhakokila (Litsea) (Litsea cubeba) is a herb used in the Himalayan & Nepali Folk Medicine tradition to help with Digestive Issues, Respiratory Issues, Antimicrobial, and Headache, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Litsea cubeba, the aromatic litsea or may chang, is an evergreen tree or shrub 5–12 meters high in the Lauraceae family. It is native to China, Indonesia, Taiwan and other parts of Southeast Asia. It is called "mountain pepper" (山胡椒) in Mandarin and maqaw (馬告) by the Atayal aborigines in Taiwan. As a famous spice among Taiwanese aborigines, a proposed National Park at Yilan County is named "Magao" after the spice. It produces a fruit which...
Source: Wikipedia, via iNaturalist

