Tarwi (Andean Lupine)
Lupinus mutabilis
About Tarwi (Andean Lupine)
Tarwi (Andean Lupine) (Lupinus mutabilis) is a herb used in the Andean & Incan Medicine tradition to help with Diabetes, Nutritional Support, Cholesterol, and Heart Health. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Lupinus mutabilis is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi (tarhui), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. There are different aspects why L. mutabilis could become an important international crop. But until now, the high content of alkaloids in the seed is the main reason why the crop is not well known outside the Andes. This content could be...
Source: Wikipedia, via iNaturalist

