Tejpat (Indian Bay Leaf)
Cinnamomum tamala
About Tejpat (Indian Bay Leaf)
Tejpat (Indian Bay Leaf) (Cinnamomum tamala) is a herb used in the Himalayan & Nepali Folk Medicine tradition to help with Digestive Issues, Diabetes, Respiratory Issues, and Pain, among 1 other condition it addresses. The leaves are the part traditionally used, taken internally.
Botanical background
Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree within the Lauraceae family which is native to India, Bangladesh, Nepal, Bhutan, and China. It can grow up to 20 m (66 ft) tall. It has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval...
Source: Wikipedia, via iNaturalist

