πSri Lankan Traditional Medicine
Thippili (Long Pepper)
Piper longum
About Thippili (Long Pepper)
Thippili (Long Pepper) (Piper longum) is a herb used in the Sri Lankan Traditional Medicine tradition to help with Respiratory Issues, Digestive Issues, Asthma, and Metabolism, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained.
Source: Wikipedia, via iNaturalist
Parts used
Aerial Parts Β· internalLeaves Β· internal

