Wild Coffee (Kopi)
Coffea arabica
About Wild Coffee (Kopi)
Wild Coffee (Kopi) (Coffea arabica) is a herb used in the Micronesian & Melanesian Medicine tradition to help with Energy, Mental Clarity, Headache, and Constipation, among 1 other condition it addresses. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
Coffea arabica (/əˈræbɪkə/), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (C. canephora) makes up most of the remaining coffee production. Arabica coffee originates from...
Source: Wikipedia, via iNaturalist

