Yacón
Smallanthus sonchifolius
About Yacón
Yacón (Smallanthus sonchifolius) is a herb used in the Andean & Incan Medicine tradition to help with Diabetes, Digestive Issues, Cholesterol, and Kidney Support. The aerial parts and leaves are the parts traditionally used, taken internally.
Botanical background
The yacón (Smallanthus sonchifolius) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavour are very similar to jicama, mainly differing in that yacón has some slightly sweet, resinous, and floral (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well....
Source: Wikipedia, via iNaturalist

