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Abrus (Rosary Pea) Tea / Infusion

A traditional tea preparation using Abrus (Rosary Pea) (Abrus precatorius), addressing fever, inflammation, skin health.

teasafrican-traditional-medicineBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

FeverInflammationSkin HealthCoughDiarrhea

Ingredients

  • Abrus (Rosary Pea) — As needed

Instructions

  1. Steep 1–2 tsp of dried Abrus (Rosary Pea) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

Abrus (Rosary Pea)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established

No specific drug or herb interactions are documented for Abrus (Rosary Pea) in our references. This doesn’t mean none exist — always check with a pharmacist or doctor before combining any new herb with prescription medication.