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Absinth (Ararru) Tincture

A traditional tincture preparation using Absinth (Ararru) (Artemisia absinthium), addressing digestive issues, fever, parasites.

tincturesbabylonianIntermediate⏱ 4–6 weeks (steeping)Shelf life: 1–2 years in a dark glass bottleDosage: 20–40 drops in water, 2–3× daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Digestive IssuesFeverParasitesLiver SupportAppetite

Ingredients

  • Absinth (Ararru) — As needed

Instructions

  1. Pack dried Absinth (Ararru) into a jar and cover with 40–60% alcohol.
  2. Seal and steep for 4–6 weeks, shaking daily.
  3. Strain and store in a dark dropper bottle.

Interactions & contraindications

Absinth (Ararru)

Full profile
  • Active liver disease — monitor liver enzymes with long-term use

Pregnancy

Avoid

Wormwood contains thujone and has a well-documented history as an abortifacient/emmenagogue — contraindicated in pregnancy.

Breastfeeding

Avoid

Contraindicated during breastfeeding due to thujone toxicity.

Children

Avoid

Contraindicated in children due to thujone toxicity.

Anticonvulsants, sedatives

Thujone content can lower the seizure threshold and cause CNS toxicity at high doses.