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African Rue (Harmal) Tea / Infusion

A traditional tea preparation using African Rue (Harmal) (Peganum harmala), addressing fever, malaria, worms.

teaseast-africanBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

FeverMalariaWormsDigestive IssuesCeremonial Use

Ingredients

  • African Rue (Harmal) — As needed

Instructions

  1. Steep 1–2 tsp of dried African Rue (Harmal) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

African Rue (Harmal)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established

No specific drug or herb interactions are documented for African Rue (Harmal) in our references. This doesn’t mean none exist — always check with a pharmacist or doctor before combining any new herb with prescription medication.