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Angelica Root (Bai Zhi) Decoction

A traditional tea preparation using Angelica Root (Bai Zhi) (Angelica dahurica), addressing headache, common cold, skin health.

teastcmBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–2 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

HeadacheCommon ColdSkin HealthPainInflammation

Ingredients

  • Angelica Root (Bai Zhi) — As needed

Instructions

  1. Add 1–2 tsp of dried Angelica Root (Bai Zhi) to 2 cups of cold water.
  2. Bring to a boil, then simmer for 15–20 minutes.
  3. Strain and drink warm.

Interactions & contraindications

Angelica Root (Bai Zhi)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established
  • Autoimmune conditions (lupus, MS, RA) — may overstimulate immune response

No specific drug or herb interactions are documented for Angelica Root (Bai Zhi) in our references. This doesn’t mean none exist — always check with a pharmacist or doctor before combining any new herb with prescription medication.