🍵

Anise (Kibtu) Tea / Infusion

A traditional tea preparation using Anise (Kibtu) (Pimpinella anisum), addressing digestive issues, cough, respiratory issues.

teasbabylonianBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

Digestive IssuesCoughRespiratory IssuesInsomniaBreastfeeding

Ingredients

  • Anise (Kibtu) — As needed

Instructions

  1. Steep 1–2 tsp of dried Anise (Kibtu) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.