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Banlajuri (Podocarpus) Tincture

A traditional tincture preparation using Banlajuri (Podocarpus) (Podocarpus neriifolius), addressing fever, digestive issues, wound healing.

tinctureshimalayan-nepaliIntermediate⏱ 4–6 weeks (steeping)Shelf life: 1–2 years in a dark glass bottleDosage: 20–40 drops in water, 2–3× daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

FeverDigestive IssuesWound HealingSkin HealthAntimicrobial

Ingredients

  • Banlajuri (Podocarpus) — As needed

Instructions

  1. Pack dried Banlajuri (Podocarpus) into a jar and cover with 40–60% alcohol.
  2. Seal and steep for 4–6 weeks, shaking daily.
  3. Strain and store in a dark dropper bottle.

Interactions & contraindications

Banlajuri (Podocarpus)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established

No specific drug or herb interactions are documented for Banlajuri (Podocarpus) in our references. This doesn’t mean none exist — always check with a pharmacist or doctor before combining any new herb with prescription medication.