🍵

Camphor (Kafur) Tea / Infusion

A traditional tea preparation using Camphor (Kafur) (Cinnamomum camphora), addressing fever, headache, pain.

teaspersian-medicineBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

FeverHeadachePainCirculationSkin HealthNerve Pain

Ingredients

  • Camphor (Kafur) — As needed

Instructions

  1. Steep 1–2 tsp of dried Camphor (Kafur) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

Camphor (Kafur)

Full profile
  • Pre-surgery — discontinue at least 2 weeks prior (potential antiplatelet effect)

No herb-specific pregnancy/child safety research is documented for Camphor (Kafur) in our references — the guidance below is based on its general effect category, not research on Camphor (Kafur) itself. Always confirm with a midwife, doctor, or pediatrician.

Pregnancy

Use Caution

This herb has blood-thinning (antiplatelet/anticoagulant) activity. These are generally used cautiously in pregnancy and are typically discontinued in the weeks before delivery due to bleeding risk — this is a general, mechanism-based caution, not herb-specific research.

Breastfeeding

Likely Safe

Blood-thinning herbs are generally considered lower-risk during breastfeeding than in late pregnancy, though caution is still reasonable, especially at concentrated doses.

Children

Use Caution

Blood-thinning herbs are generally used cautiously in children, particularly around any planned surgery or dental work.

May thin the blood

Watch for: Anticoagulants (warfarin), antiplatelets (aspirin, clopidogrel), and other blood-thinning herbs or supplements (ginkgo, garlic, fish oil, vitamin E)

Combining blood-thinning substances can increase bleeding risk, including before surgery or dental work.