🍵

Camphor (Kafur) Tea / Infusion

A traditional tea preparation using Camphor (Kafur) (Cinnamomum camphora), addressing fever, headache, pain.

teaspersian-medicineBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

FeverHeadachePainCirculationSkin HealthNerve Pain

Ingredients

  • Camphor (Kafur) — As needed

Instructions

  1. Steep 1–2 tsp of dried Camphor (Kafur) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.

Interactions & contraindications

Camphor (Kafur)

Full profile
  • Pregnancy & breastfeeding — insufficient safety data; consult your doctor
  • Children under 12 — therapeutic dosage not established
  • Pre-surgery — discontinue at least 2 weeks prior (potential antiplatelet effect)

May thin the blood

Watch for: Anticoagulants (warfarin), antiplatelets (aspirin, clopidogrel), and other blood-thinning herbs or supplements (ginkgo, garlic, fish oil, vitamin E)

Combining blood-thinning substances can increase bleeding risk, including before surgery or dental work.