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Chinese Motherwort (Yi Mu Cao) Tea / Infusion

A traditional tea preparation using Chinese Motherwort (Yi Mu Cao) (Leonurus japonicus), addressing menopause, circulation, high blood pressure.

teastcmBeginner⏱ 10–20 minutesShelf life: Brew fresh; dried herb keeps 6–12 months stored airtightDosage: 1–3 cups daily

Generated from this herb's full profile — safety warnings, contraindications, and sourcing.

Benefits

MenopauseCirculationHigh Blood PressureHormonal ImbalanceFibroidsWomen's Health

Ingredients

  • Chinese Motherwort (Yi Mu Cao) — As needed

Instructions

  1. Steep 1–2 tsp of dried Chinese Motherwort (Yi Mu Cao) in freshly boiled water for 5–10 minutes.
  2. Cover while steeping.
  3. Strain and drink.